Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human se...

GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT Grain Legumes

application of upfc based on svpwm for power quality improvement

در سالهای اخیر،اختلالات کیفیت توان مهمترین موضوع می باشد که محققان زیادی را برای پیدا کردن راه حلی برای حل آن علاقه مند ساخته است.امروزه کیفیت توان در سیستم قدرت برای مراکز صنعتی،تجاری وکاربردهای بیمارستانی مسئله مهمی می باشد.مشکل ولتاژمثل شرایط افت ولتاژواضافه جریان ناشی از اتصال کوتاه مدار یا وقوع خطا در سیستم بیشتر مورد توجه می باشد. برای مطالعه افت ولتاژ واضافه جریان،محققان زیادی کار کرده ...

Potential use of phytocystatins in crop improvement, with a particular focus on legumes.

Phytocystatins are a well-characterized class of naturally occurring protease inhibitors that function by preventing the catalysis of papain-like cysteine proteases. The action of cystatins in biotic stress resistance has been studied intensively, but relatively little is known about their functions in plant growth and defence responses to abiotic stresses, such as drought. Extreme weather even...

Nutritional value of grain legumes for ruminants.

C O N T E N T S I N T R O D U C T I O N . . COMPOSITION O F G R A I N L E G U M E S . D I G E S T I O N O F G R A I N L E G U M E C O M P O N E N T S . . S T U D I E S W I T H S Y N T H E T I C F I B R E B A G S I N C U B A T E D I N T H E R U M E N . . S T U D I E S E X A M I N I N G T H E F L O W O F D I G E S T A T O T H E S M A L L I N T E S T I N E . F E R M E N T A T I O N I N T H E R U M...